1. The quail eggs are cooked in a boiling pot.
2. The sweet rice noodles are prepared in advance for use. Shell the quail eggs, wash them well and set aside.
3. Boil the brown sugar in a saucepan until it melts, add quail eggs and cook for 1 minute.
4. Pour the sweet fermented rice and cook for 1 minute.
5. Sprinkle a few grains of wolfberry to garnish
6. Finished picture.
7. One for breakfast.
8. Finished picture.
9. Finished picture.
