Sweet without Sugar-rice Wine Steamed Buns (upgraded Version)
1.
Pour the fermented juice into the bread machine.
2.
Add powder.
3.
Add yeast.
4.
For the noodle making process, let it stand and ferment for 20 minutes.
5.
Fermentation time, choose symmetrically sized raisins. I like to use one pointed end for round eyes and round ears for ears. It can be adjusted by pressing with your fingers.
6.
Dip a toothpick with a little watermelon red to make it pink.
7.
Rub small pink to make your face.
8.
Prepare oil paper in the steamer.
9.
Knead the dough first, it is easy to spread into a thick cake, do not adjust too much, install the eyes and ears.
10.
Stick your face, cut one end of the raisins to make your mouth, and adjust your expression.
11.
Take a group photo.
12.
Ferment for 10 minutes, then steam in a pot on the fire, then change to medium-low heat for 8-10 minutes after SAIC.
13.
Fat guy doing it for the first time.
14.
Finished, cute cut?
15.
This is the smallest, (*^__^*) hehe...