Sweet without Sugar-rice Wine Steamed Buns (upgraded Version)

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version)

by A piece of cake

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I made a panda when I clocked in for breakfast. There were no complete steps. I did it again this afternoon. It was a lot calmer. I still really like the cute look of this fermented rice bun. Especially with the addition of raisins, the sweet and sour, the taste is extremely fusion, and the combination is a plus. Children like it very much. "

Ingredients

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version)

1. Pour the fermented juice into the bread machine.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

2. Add powder.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

3. Add yeast.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

4. For the noodle making process, let it stand and ferment for 20 minutes.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

5. Fermentation time, choose symmetrically sized raisins. I like to use one pointed end for round eyes and round ears for ears. It can be adjusted by pressing with your fingers.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

6. Dip a toothpick with a little watermelon red to make it pink.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

7. Rub small pink to make your face.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

8. Prepare oil paper in the steamer.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

9. Knead the dough first, it is easy to spread into a thick cake, do not adjust too much, install the eyes and ears.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

10. Stick your face, cut one end of the raisins to make your mouth, and adjust your expression.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

11. Take a group photo.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

12. Ferment for 10 minutes, then steam in a pot on the fire, then change to medium-low heat for 8-10 minutes after SAIC.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

13. Fat guy doing it for the first time.

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

14. Finished, cute cut?

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

15. This is the smallest, (*^__^*) hehe...

Sweet without Sugar-rice Wine Steamed Buns (upgraded Version) recipe

Comments

Similar recipes

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings

Chicken Broth and Vermicelli Pot

Mushroom Chicken Soup, Rice Noodles

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles