Sweet Yellow Peach Pie

Sweet Yellow Peach Pie

1. 8-inch pie crust ingredients: 130g low-gluten flour, 25g icing sugar, 80g butter, 1 egg yolk, 30g ice water, 1g salt;

2. Wash 500 grams of fresh yellow peaches, peel them, and divide them into two. Add 60 grams of rock sugar and boil on low heat;

3. When the yellow peach can be easily pierced through with a toothpick, turn off the heat and cool it for later use;

4. Take out 80 grams of butter in advance to soften it at room temperature, add 130 grams of low-gluten flour and 25 grams of fine sugar to the butter;

5. Knead powdered sugar, flour and butter into granules by hand;

6. Stir the egg yolk, 30 grams of ice water and 1 gram of salt and pour it into the flour;

7. After kneading the dough, wrap it in plastic wrap and keep it in the refrigerator for 2 hours;

8. Then take out the dough rolling pin and roll it into a sheet;

9. Put the dough pieces in an 8-inch pie pan, cut off the extra edges, and use a fork to fork some vent holes on the pie crust to prevent the pie crust from bulging during baking (the pie crust is left for at least 30 minutes, and the pie crust Spread a piece of greased paper on the skin);

10. After the pie crust is relaxed, put a piece of oil paper on the pie crust, and sprinkle some red beans or pie stones to hold the pie crust;

11. Preheat the oven up and down at 180 degrees for 6 minutes;

12. Put the pie crust on the third level of the oven, bake at 180 degrees for 30 minutes, then remove the pie stone, and bake for another 5 minutes;

13. Put the baked pie crust at a natural cool temperature, add the cooked yellow peaches, and top with some boiled yellow peach soup.

Tips:

1. Put the pie crust on the oven for at least 30 minutes, otherwise it will shrink severely during baking!
2. Yellow peach is very nutritious. According to the experts of the Academy of Agricultural Sciences, its main nutrients are: rich vitamin C and a large amount of cellulose, carotene, lycopene, red pigment and various trace amounts required by the human body. element. For example, the contents of selenium and zinc are significantly higher than other ordinary peaches, and they also contain malic acid and citric acid.

This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.