Sweetened Steamed Rice with Miscellaneous Grains

Name: Sweetened Steamed Rice with Miscellaneous Grains
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Corn ballast; Some green beans; Some red beans

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made a pot of rice just because I added these kinds of ingredients, not only low sugar but also heat dissipation, middle-aged and elderly people should eat it often. This Zhenmi desugared rice cooker is used every day in my house. It is first boiled, then drained and finally steamed. The steamed rice is clear and delicious. The separation technology of rice soup and rice is realized, the starch in the rice is separated, and the sugar in the rice is reduced. Different ingredients are added to the rice, and the nutritional value will also be different. The effects of minerals and vitamins as well as dietary therapy will be doubled. "

Ingredients

Some Rice
Some Corn Ballast
Some Green Beans
Some Red Beans

Sweetened Steamed Rice with Miscellaneous Grains

1. Rice, corn, and mung beans are all a spoonful, with a little red beans.

Sweetened Steamed Rice with Miscellaneous Grains recipe

2. Put all kinds of ingredients together in a bowl and clean them.

3. After all the ingredients are washed, put them on and soak them in advance to make them more delicious when cooking.

4. Add water and grate to the de-sweetened rice cooker.

5. When pouring the soaked ingredients, the water should not exceed 1 cm of the rice. If you put too much, the rice will stick, so that you can cook it first.

6. Put the lid on the rice cooker and select the steaming rice button. It can be easily cooked in 22 minutes. After cooking, start to drain the rice soup box at the bottom of the rice cooker, and then continue to steam the rice.

7. The steamed rice has distinct grains, delicious cheeks, low sugar and healthy.

8. A bowl of miscellaneous grains and rice every day, health will go with the whole life.

9. A bowl of miscellaneous grains and rice every day, health will go with life.

Tips:
1. Corn ballast is harder than rice, so it is best to soak with rice.

2. Mung beans are the best ingredient for the summer heat, so you might as well add more when cooking.