Sweetheart

Name: Sweetheart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1/2 a spoon salt

by Miss_Rice

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I posted a sweet-skinned egg on the topic of breakfast before. Someone asked how to successfully cook a perfect sweet-sucked egg. I responded in the comments. I have to boil eggs every day. After cooking for a long time, I have some cautions of my own. I thought that maybe someone might need these, so I published it. "

Ingredients

3 pcs Egg

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1/2 a spoon Salt

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Sweetheart

1. Wash the eggs and put them in a boiling pot.

2. Add a small half spoon of table salt. When the water is boiling, if you fail to detect it in time and turn the fire down, the boiling water will cause the egg to jump up and down, and the shell may crack at this time. The role of adding salt is to make the egg The liquid solidified quickly.

3. After the water is boiled, turn the heat down and boil slightly. Look at the time and cook for 3 and a half minutes for soft-boiled eggs. If you like to eat older, you can extend it for a minute or two. The longest should not exceed 6 minutes. The yolk is too old. It's not tasty anymore.

4. Remove the pot from the stove, soak the eggs in boiling water for another minute and take them out.

5. After cooling down, you can peel it without hot hands. At this time, the egg is peeled very well, and the egg white will not stick to the shell at all. Let's enjoy it!

Tips:
The bottom of my cooking pot is relatively thin, so 3 and a half minutes is just a soft-boiled egg. If the bottom of the pot is thick and heating slowly, you can adjust the time appropriately.