[sweetheart's Signature] Zero Failure Sweet and Sour Pickled Cucumbers
1.
Wash cucumber
2.
Cut into strips, you can cut it anyway, just cut into strips
3.
I cut the cucumber into sections first
4.
Cut in the middle, then start cutting from the side with a hob
5.
This method of cutting will leave the core in the middle ╮(╯▽╰)╭ marinated with the skin super crispy, the core is not so crispy, you can cut and eat the core o(≧v≦)o
6.
A large bowl of cucumber strips, sprinkle with salt, mix well, and set aside
7.
Eat at home, the ingredients are not wasted, the core is also put in the bowl, salted and placed
8.
Garlic slices, ginger (peeled) and shredded, millet pepper slices, coriander stems and leaves are cut separately
9.
Wash the peppercorns and prepare crushed rock sugar
10.
Pour oil in the pot, the oil is 80% hot and turn off the heat
11.
Add garlic, ginger, millet pepper, Chinese pepper, and crushed rock sugar to the oil to nourish ~ the aroma will come out immediately~ the rock sugar does not need to melt completely, it will taste better when it is slowly melted in the sauce after a while (*^_^*)
12.
Pour the ingredients and oil in the pot into a large bowl
13.
Add light soy sauce, dark soy sauce, vinegar, oyster sauce, coriander stalk, and mix well
14.
At this time, the cucumber strips are also marinated. Put the cucumber strips in the seasoning juice and mix well. There is pickled juice at the bottom of the cucumber strips bowl. Do not use any juice!
15.
Promise~Cucumber juice, if it is not salty, you can really get a paper film to apply to your face╮(￣▽￣"")╭
16.
Cucumber strips, mix well with seasoning sauce, cover with plastic wrap, and keep in refrigerator
17.
Put it in the refrigerator for half an hour and then take it out. At this time, the cucumber is obviously wilted (#^.^#), stir it, and then put it in the refrigerator.
18.
After another half an hour, take it out and stir it, then put it in the refrigerator
19.
When you want to take it out to eat, add coriander leaves, drip sesame oil, and mix well
20.
Clamp as much as you eat, use clean and dry chopsticks! Sweet and sour super crispy! Breakfast with white porridge! Dinner with meat dishes! Very refreshing!
21.
This is a small box that was picked out the next day. Look at the color and you will know the taste! Crisp and delicious! ! !
Tips:
1. If you like spicy food, you can add an extra millet pepper
2. If there is no crushed rock sugar, white sugar is also fine, just put the white sugar and soy sauce vinegar together, but the rock sugar tastes better o(^_^)o
3. Every time you eat, you only need to pick out the cucumber. The seasoning juice can be reused, but it is recommended to use it once again.
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