Sweetheart Biscuits

Sweetheart Biscuits

by Sugar Oda Yuan

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s just that Jiangzi falls in love with you..."

Sweetheart Biscuits

1. Prepare ingredients.

Sweetheart Biscuits recipe

2. First put the sugar, butter, and salt together.

Sweetheart Biscuits recipe

3. Stir until mashed and the butter is slightly whitish.

Sweetheart Biscuits recipe

4. Add the egg liquid in portions and mix well, and add the next time after mixing well each time.

Sweetheart Biscuits recipe

5. Sift and add low-gluten flour, cornstarch, and aluminum-free baking powder.

Sweetheart Biscuits recipe

6. Knead into a dry powder-free dough.

Sweetheart Biscuits recipe

7. Rub the strips and cut them into the size you like. I divided them into 18 and placed them in a 28*28 baking pan.

Sweetheart Biscuits recipe

8. Take a small dough and knead it into a long strip.

Sweetheart Biscuits recipe

9. Bend both ends to the middle.

Sweetheart Biscuits recipe

10. Pinch the tip lightly to shape it.

Sweetheart Biscuits recipe

11. Line the baking tray with greased paper, and put them into the baking tray in turn, leaving a certain distance between each.

Sweetheart Biscuits recipe

12. Crush the fruit hard candy.

Sweetheart Biscuits recipe

13. Put some broken sugar in each heart.

Sweetheart Biscuits recipe

14. Preheat the oven at 150°C up and down 10 minutes in advance, put it in the middle of the oven, and bake for about 10 minutes.

Sweetheart Biscuits recipe

15. Bake out, let cool and serve.

Sweetheart Biscuits recipe

16. Love~

Sweetheart Biscuits recipe

17. Finished picture.

Sweetheart Biscuits recipe

Tips:

1. Each oven has a different temper, and the temperature and baking time are adjusted according to your own oven.
2. Don't break the sugar into crumbles, just small pieces. The amount of small sugar cubes is sufficient, don't put too much in order to avoid overflow.
3. It can be made into other shapes you like.
4. Store in a cool and sealed place. It is recommended to eat as soon as possible.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan