1. Prepare ingredients.
2. First put the sugar, butter, and salt together.
3. Stir until mashed and the butter is slightly whitish.
4. Add the egg liquid in portions and mix well, and add the next time after mixing well each time.
5. Sift and add low-gluten flour, cornstarch, and aluminum-free baking powder.
6. Knead into a dry powder-free dough.
7. Rub the strips and cut them into the size you like. I divided them into 18 and placed them in a 28*28 baking pan.
8. Take a small dough and knead it into a long strip.
9. Bend both ends to the middle.
10. Pinch the tip lightly to shape it.
11. Line the baking tray with greased paper, and put them into the baking tray in turn, leaving a certain distance between each.
12. Crush the fruit hard candy.
13. Put some broken sugar in each heart.
14. Preheat the oven at 150°C up and down 10 minutes in advance, put it in the middle of the oven, and bake for about 10 minutes.
15. Bake out, let cool and serve.
16. Love~
17. Finished picture.
Tips:1. Each oven has a different temper, and the temperature and baking time are adjusted according to your own oven.
2. Don't break the sugar into crumbles, just small pieces. The amount of small sugar cubes is sufficient, don't put too much in order to avoid overflow.
3. It can be made into other shapes you like.
4. Store in a cool and sealed place. It is recommended to eat as soon as possible.
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