Sweetheart Cake
1.
Put the sugar filling water sugar lard into the pot
2.
Turn the fire to a small fire
3.
Pour glutinous rice flour and stir quickly
4.
Add sesame
5.
Stir well and put it in the refrigerator for one hour
6.
Make dough, flour, sugar, egg, lard, water and noodles
7.
Crumpled up
8.
Pastry
9.
Lard flour and noodles
10.
Keep rubbing
11.
Into groups
12.
Jellyfish
13.
Flatten the skin and pack the middle into the shortbread
14.
Close down
15.
Roll out the bar
16.
Roll up
17.
Roll again
18.
Rewind
19.
Roll it up for 15 minutes
20.
饧hao roll into slices and wrap in sugar filling
21.
Put in the baking tray and brush the egg mixture
22.
Sprinkle sesame seeds
23.
Cut three knives
24.
Put it in the oven to preheat at 200 degrees and bake for 15 minutes