Sweetheart Cake

Name: Sweetheart Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High fan; 375g Low powder; 50g granulated sugar; 195g lard; 100ml water; 40g Coconut; 100g Cooked glutinous rice flour; 20g Cooked Sesame

by yxeg5

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Wife cake is a traditional Han nationality specialty in Chaozhou, Guangdong. It is the cake with the least materials, the simplest workmanship and the most well-known of the Guangdong Chaozhou-style moon cakes. Wife cake pays attention to thin skin and thick filling, the filling is moist and soft, and the taste is sweet but not greasy. "

Ingredients

Sweetheart Cake

1. Prepare the ingredients. The ingredients in the auxiliary materials are the ingredients for the filling: minced winter melon sugar, then mix coconut powder, lard, cooked glutinous rice flour, cooked sesame seeds, fine sugar and water to make a filling for later use.

2. Oily skin: 125 grams of high powder + 125 grams of low powder + 50 grams of fine sugar + 70 grams of lard + 100 ml of water, mix and knead until it does not stick to your hands, let stand for 30 minutes.