Sweetheart Cake

Name: Sweetheart Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Flour; 70g Glutinous rice flour; 10g egg; 45g Lard (Suet)

by Yu Luan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The wife’s pie also corresponds to the husband’s pie, but the filling is mainly salt and pretzel, and the shape is larger, which is somewhat in line with the careless man. This husband’s cake gives people a sense of effect, and some of the little wife’s cakes, little wife’s cakes, and mistress’s cakes that follow the trend are suspected of opportunism, which really tarnishes the name of the wife’s cake. Calling it like this makes people boring to hear it. Where can I still be in the mood to eat?

Ingredients

Sweetheart Cake

1. First, make the glutinous rice filling, pour water, sugar and lard into the pot

2. Bring to a boil on high heat, then turn to low heat, pour in all the glutinous rice flour, and stir quickly evenly. Mix the glutinous rice flour and water completely into a sticky filling shape and turn off the heat

3. Pour in the cooked white sesame seeds and stir well

4. Put the prepared glutinous rice filling on a larger plate and refrigerate for an hour until it does not stick to your hands

5. Put all the ingredients of the water and oil skin in the basin and knead it into a soft dough

6. Divide the water-oil skin dough into 16 parts, knead it into a ball, cover it with plastic wrap, and let it rest for 30 minutes

7. Put the pastry ingredients in a basin, and live into pastry dough and divide equally into 16 portions

8. Take out the refrigerated glutinous rice filling and divide equally into 16 portions

9. Take a water and oily skin dough, press flat and wrap it with a shortbread dough

10. Pinch the seal tightly and put it on the chopping board with the opening facing down. Wrap all the dough and cover it with cling film to prevent it from drying out.

11. Roll the dough into an oval shape

12. Roll up from top to bottom into a dough roll

13. Take a dough roll and press it flat, roll it out again, and roll it up

14. Put the two-rolled dough roll with plastic wrap and let it rest for 15 minutes

15. Roll the dough into a round dough sheet

16. Put a portion of glutinous rice filling in the middle of the dough, close the mouth and squeeze tightly

17. The wrapped wife cake is placed on the chopping board with the mouth down, flattened slightly with your hands, and then placed on the baking tray

18. Brush a layer of whole egg liquid on the wife cake and sprinkle with white sesame seeds

19. Make three cuts on the surface of the wife's cake with a sharp blade! The depth of the cut should be cut through the dough and then let it stand for 15 minutes

20. Bake the middle layer of the oven at 186 degrees for 15 minutes until the surface is golden.