Sweetheart Cake

Sweetheart Cake

1. Oil skin material: low powder: 200 g lard: 60 g sugar: 40 g water: 100 g

2. Pastry ingredients: low flour: 120g lard: 60g

3. Filling ingredients: cake flour (cooked glutinous rice flour): 120g sugar: 80g water: 150g salad oil: 2 tablespoons cooked sesame seeds: 40g coconut: 30g pureed monkey peach dried diced: 50g

4. Filling production:
Put sugar, water, salad oil in the pot

5. Boil until the water is saccharified and turn off the heat

6. Add the cake powder and sesame-coconut paste, mix well, then put the diced peach peach, the filling, put in the refrigerator for later

7. After refrigerating, it will become cool and will not stick to your hands. Divide into 16 portions and round as much as possible.

8. Respectively and good oil skin

9. And good shortbread

10. Put it in a fresh-keeping bag and relax for half an hour

11. Take out the loose oil-water dough and pastry dough and divide them into 16 equal parts.

12. Shortbread wrapped in oil skin

13. With the help of a tiger's mouth, pinch tightly

14. Close the mouth down and press flat

15. Roll into a bull tongue shape

16. Roll up and close up

17. Flatten the dough and roll it out again

18. Roll up again

19. Relax for 20 minutes after operating one by one

20. Pick up a dough, fold the two ends toward the middle, press the dough, close the mouth tightly, and roll it into a flat shape.

21. Put a prepared stuffing on top of the stuffing

22. Push up with the help of the tiger's mouth

23. Close the mouth tightly without revealing the filling

24. Wrap the package with plastic wrap to prevent dry skin

25. Roll out into a round flat shape, and cut two cuts in the middle with a sharp knife to facilitate the exhaust

26. Coat the surface with egg yolk liquid, preheat the oven at 200 degrees, and bake the middle layer at 190 degrees for 20 minutes

Tips:

Xiaoyingzi's words:
1. During the production process, the pastry crust must be covered with plastic wrap for moisturizing, otherwise it is easy to dry the crust and it is not easy to operate.
2. The diced mud monkey peaches put in the filling this time, I think the dried pineapple tastes the best. These dried fruits play a finishing touch, making the filling sweet and slightly sour and very palatable, the kind of glutinous QQ The glutinous taste is what I want
3. When making the filling, turn off the heat when mashing, don't stir it while burning it, it will cause lumps.