1. Make the filling first: mix the vegetable oil, water and white sugar in the auxiliary materials
2. All materials of auxiliary materials are ready
3. Stir-fry the glutinous rice flour in a non-stick pan over medium-low heat until slightly yellowed
4. Sprinkle in sesame seeds and coconut paste, mix well
5. Turn off the heat, pour in the liquid, quickly mix and stir into a filling dough without dry powder, if it feels too moist, turn on the medium and low heat and stir for a while
6. Beautiful drops of lard, freshly made, if the weather is hot, put it in the refrigerator for about 1 hour to solidify and shape
7. Stir the water and oil crust according to the recipe until it does not stick to your hands and mix evenly. Continue to knead for 20 minutes and seal for 60 minutes; at the 20th minute, stir the ghee crust according to the formula until it does not stick to your hands (when making the ghee crust, if you feel If the powder is not enough, make up more until it does not touch your hands and form a dough), seal and let stand for 30 minutes
8. Divide 15 portions of water oil skin and butter skin into 15 parts. Roll out the water and oil skin, put it into a butter skin bun, and wrap it for fun, seal it and let it stand for 20 minutes
9. Roll out separately
10. Roll up and down, seal and lie down for 20 minutes for the last time
11. Divide the wife’s stuffing into 15 equal parts, and start to preheat the oven at 200 degrees.
12. After lying down, repeat steps 8-9 to form a rolled up dough. Use your fingers to flatten the middle section of the dough, fold both sides of the head and tail to the middle section, then use a rolling pin to flatten and round again, and then wrap the stuffing
13. Fold the sides to the middle, brush a layer of protein liquid on the closing area, put tin foil on the baking tray, put in the wife cake, press it slightly
14. Divide it twice, brush the egg yolk on the surface of the cake
15. Divide it twice, brush the egg yolk on the surface of the cake
16. Use a pointed knife to cut two knives in the middle of the skin. The depth is to be able to see the filling. Put it in the oven for 12 minutes.
17. When the time is up, take out and brush the egg liquid again, sprinkle the surface with white sesame seeds for decoration, and put it in the oven again for 5 minutes. Among them, if you like deep coloring, you can adjust the pie on the top layer of the oven in the last 2 minutes to deepen the color.
Tips:Don't press the biscuits too flat, make them taller, and have more concentrated fillings. They will feel better when you bite them, and they will also have more connotations. Xiaoyun himself can’t accept the fat pork taste of sugar winter melon on the market, and his wife’s pie fillings are firmly held.
