Swiss Hazelnut Horseshoe Bread
by Food·Color
Favorite
Difficulty
Normal
Time
2h
Serving
2
When I saw that bag of hazelnuts, I immediately thought of the hazelnut horseshoe bread I once saw. The opportunity is not to be missed, immediately put into action.
The dough is reminiscent of Briouxiu, and the amount of butter is nearly one-third of the flour. At first I thought that the glucose used for hazelnut filling was glucose powder. Later, I found the video and saw that glucose corresponds to a colorless and transparent liquid. Guess it should be glucose syrup or water syrup. What if there is swelling? Simply using maltose instead, it seems that there is nothing wrong with it.
Later, I began to feel that the recipe was so vague: the horseshoe bread in the finished picture was clearly cut, but there was no text or picture about the cut in the steps. I took it for granted, but the results later showed that the cut was really ugly. . . . "
The dough is reminiscent of Briouxiu, and the amount of butter is nearly one-third of the flour. At first I thought that the glucose used for hazelnut filling was glucose powder. Later, I found the video and saw that glucose corresponds to a colorless and transparent liquid. Guess it should be glucose syrup or water syrup. What if there is swelling? Simply using maltose instead, it seems that there is nothing wrong with it.
Later, I began to feel that the recipe was so vague: the horseshoe bread in the finished picture was clearly cut, but there was no text or picture about the cut in the steps. I took it for granted, but the results later showed that the cut was really ugly. . . . "
