Sydney Cabbage

Name: Sydney Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 100g Cabbage Gang; 20g Apple cider vinegar; 5g Sugar; 1g salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This season is the season when Chinese cabbage is on the market, and it is also the season when Sydney is on the market. At this time of the year, one of my favorite refreshing dishes is Sydney cabbage. This dish is very simple, even if you have zero cooking skills, you can easily get it done. And without a drop of oil, it is healthy and delicious, and also moisturizes the lungs and dryness. It is a good side dish for autumn and winter. This dish must be made every year in my house. Before this season, my dad loved to cook this dish for us. I have heard and remembered it. Although my dad is already in heaven, I will cook this dish at this time of the year. One is that I love it very much, and the other is nostalgia for my dad, because this is the taste that my father left me. "

Ingredients

1 piece Sydney
100g Cabbage Gang
20g Apple Cider Vinegar
5g Sugar
1g Salt

Sydney Cabbage

1. Choose fresh and longer Chinese cabbage, so that the cabbage gang is longer, cut off the surrounding leaves, as long as the cabbage gang

2. Cut the cabbage into sections,

3. Soak in light salt water for about 10 minutes

4. Peeled Sydney

5. Slice and shred first

6. After soaking the cabbage gang, cut the thicker gang piece into thin slices horizontally

7. Shred the cabbage slices

8. Put the shredded cabbage and Sydney on the plate, add a little salt, and add sugar

9. Add apple cider vinegar. You can use other fruit vinegar without apple cider vinegar, or use white vinegar.

10. Mix evenly

11. When serving, get some seasonal edible chrysanthemum shreds, fresh goji berries and other color decorations.

Tips:
Fruit vinegar is the best choice for vinegar, and white vinegar can be used instead. Chrysanthemum silk and fresh wolfberry can not be left, mainly for embellishment.