Sydney Cane Syrup
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients.
2. Wash the sugarcane and cut into small pieces.
3. Peel the Sydney pear, wash and cut into large pieces.
4. Put the cut Sydney pear, sugar cane, and yellow rock sugar into the electric skillet, and add enough water.
5. After the high-end heat is boiled, turn to the low-end heat and cook for 20 minutes.
6. Finished product.
