Sydney Carrot Lean Meat Soup

Name: Sydney Carrot Lean Meat Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; 1/2 White radish; 4 pcs crystal sugar; Some Lean meat; Some Big bone soup; Some Wolfberry; 2 pieces ginger; 2 paragraphs shallot; Some Coriander; Some salt; A thin slice lemon

by Poetic rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sydney radish lean meat soup, nourishing and beneficial diet, clearing heat and nourishing lungs, nutritious and delicious! "

Sydney Carrot Lean Meat Soup

1. Prepare ingredients. Cut the tenderloin into small pieces, two slices of green onion, two slices of ginger, appropriate amount of wolfberry, appropriate amount of coriander, and a thin slice of lemon!

2. The right amount of big bone soup cooked in advance, pour it into the pot! If not, you can add an appropriate amount of water!

3. Peel the Sydney pear and cut into small pieces!

4. Peel the white radish and cut into small pieces!

5. Stir-fry the tenderloin with water to get rid of the smell!

6. Pour all the ingredients into the pot! Boil on high heat for 8 minutes, add appropriate amount of salt, change to medium heat and cook for 40 minutes, add appropriate amount of rock sugar, sprinkle appropriate amount of chopped green onion and coriander!