Sydney Fetus Chrysanthemum White Fungus Soup

Name: Sydney Fetus Chrysanthemum White Fungus Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; Some Red dates; 1 piece Sydney; Some Fetal chrysanthemum; Some Wolfberry; Some crystal sugar

by Xiao Susu

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Xueli Feiju Tremella Sugar Water# Tremella nourishes yin and moisturizes dryness, Sydney nourishes the lungs and relieves cough, and fetal chrysanthemum is on fire. This sugar water is very suitable for autumn and winter! ✌"

Ingredients

1 Tremella
Some Red Dates
1 piece Sydney
Some Fetal Chrysanthemum
Some Wolfberry
Some Crystal Sugar

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Sydney Fetus Chrysanthemum White Fungus Soup

1. Prepare the ingredients

2. Tremella soaks for 1-2 hours

3. Tremella breaks into small flowers

4. Sydney cut into small pieces

5. Pour the broken white fungus and red dates into the pot and add enough water to boil for half an hour (boil on high heat and simmer on low heat), then add Sydney to the pot and cook for another half an hour.

6. Add rock sugar and cook for 15 minutes. Finally, add the wolfberry fetal chrysanthemum and cook it, cover the pot for 10 minutes, and you can eat it!