Sydney Lion Head

Sydney Lion Head

by yxeg5

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Sydney moisturizes the throat and relieves dryness, making people refreshing and comfortable. It has a good moisturizing and physical therapy effect on the throat, is conducive to the healing of local inflammation, and can relieve the local itching, thereby blocking the cough reflex. Sydney can also nourish the yin and moisturize the lungs, making the respiratory tract unobstructed and comfortable. "

Ingredients

Sydney Lion Head

1. Finely chop the pork belly into slightly larger pieces. Peel the Sydney pear, wash and cut into small cubes for later use.

Sydney Lion Head recipe

2. Wash cabbage leaves and spinach leaves and set aside. Chop the green onions and ginger into finely pieces and set aside.

Sydney Lion Head recipe

3. First add the ginger and stir.

Sydney Lion Head recipe

4. Add the chopped green onions, add an egg and stir in one direction. Add a little water to the powder 2-3 times to stir the meat.

Sydney Lion Head recipe

5. Add the chopped pears and continue to stir.

Sydney Lion Head recipe

6. Starch is made into wet starch by adding a little water.

Sydney Lion Head recipe

7. Add a little wet starch to the minced meat and continue to mix well and beat the minced meat repeatedly to make it stronger.

Sydney Lion Head recipe

8. Put cold water in the casserole, which should be wider, and put it on the stove. Make meatballs into a casserole.

Sydney Lion Head recipe

9. Turn on the fire and bring the water to a boil.

Sydney Lion Head recipe

10. Put the green onion and ginger slices into the pot, and add a little cooking wine.

Sydney Lion Head recipe

11. After boiling, skim off the blood.

Sydney Lion Head recipe

12. Cover with cabbage leaves and simmer for 2 hours.

Sydney Lion Head recipe

13. When the meatballs are cooked, remove the cabbage leaves.

Sydney Lion Head recipe

14. The Sydney lion head is crystal clear and very delicious.

Sydney Lion Head recipe

15. The spinach leaves are softened with hot soup, decorated on the lion's head, and served.

Sydney Lion Head recipe

Tips:

Don't cover the pot and stew, the soup made out of the cabbage leaves is very, very delicious. Sydney itself is nourishing the lungs. In this haze-prone winter, there is a new way to eat it.

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