Sydney Pomegranate Juice in Early Autumn

Name: Sydney Pomegranate Juice in Early Autumn
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 piece pomegranate; 250ml pure water; Some Ice cube

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fruit of the pomegranate is crystal clear, with a beautiful purple color, and has a sweet and sour taste, but the pomegranate is more difficult to peel. It is the most refreshing to eat all of it in one bite. Pomegranate juice is rich in antioxidants, which give fruits and vegetables a deep color, and also resist chemicals that damage cells and then develop into cancer or other diseases. Sydney nourishes the lungs, especially suitable for autumn

Ingredients

1 piece Sydney
1 piece Pomegranate
250ml Pure Water
Some Ice Cube

Sydney Pomegranate Juice in Early Autumn

1. Prepare the ingredients

Sydney Pomegranate Juice in Early Autumn recipe

2. Peel the pomegranate and peel the fruit

3. Wash Sydney and cut into pieces

4. Put Sydney, pomegranate and water in the cooking cup in turn

5. Select 12 gears to run for 1 minute

6. Pour into ice cubes

Tips:
1. If the pomegranate is juiced with a wall-breaking machine alone, because the seeds are more astringent, it will not taste good, so add some other fruits to neutralize it
2. There are more pomegranate seeds, you can filter it