Sydney Pumpkin Lemon Soup

Name: Sydney Pumpkin Lemon Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 200g pumpkin; 6 Red dates; Some Tremella; 20g crystal sugar; 3 slices lemon

by Hua Ning Yuyan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

A soup that nourishes in autumn, nourishes the lungs, relieves cough, and removes autumn dryness. It is delicious.

Ingredients

1 piece Sydney
200g Pumpkin
6 Red Dates
Some Tremella
20g Crystal Sugar

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3 slices Lemon

Sydney Pumpkin Lemon Soup

1. Ingredients are ready

2. Sydney, pumpkin, cut into pieces and set aside

3. Remove all the ingredients from the pumpkin and put it in a casserole

4. Add the right amount of water and cook for half an hour

5. Put in the pumpkin and cook for another 20 minutes. This nourishing and nourishing lung and cough soup is ready

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