Sydney Purple Cabbage
by Xiner Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients.
2. Shred the purple cabbage, add salt and marinate for 15 minutes.
3. Peel the Sydney pear and cut into strips.
4. Drain the water from the marinated purple cabbage.
5. Mix Sydney and purple cabbage, add white vinegar, olive oil and sugar and mix well.
