Sydney Salmon Salad

Name: Sydney Salmon Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some pear; Some lettuce; Some tomato; Some orange; Some lemon; Some salt; Some Fruit vinegar; Some Green Pepper Oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Raw salmon can be used as salad in addition to sashimi. Fresh salmon, with lettuce and Sydney, and Chinese seasoning pepper oil and fruit vinegar, the compound taste is also great.
Ingredients: Salmon, Sydney, Tomato, Lettuce, Orange, Lemon, Chili Seasoning: Salted Fruit Vinegar, Cane Pepper Oil

Ingredients

Some Salmon
Some Pear
Some Lettuce
Some Tomato
Some Orange
Some Lemon
Some Salt
Some Fruit Vinegar
Some Green Pepper Oil

Sydney Salmon Salad

1. Material drawing.

2. Salmon, Sydney, lettuce, tomatoes, oranges are replaced with a knife.

3. Take part of the Sydney pear meat and add a slice of lemon and a piece of chili to prepare the sauce.

4. Add pure water to the juice ingredients.

5. Break it into the food processor.

6. With salt.

7. Add fruit vinegar.

8. Add vine pepper oil and mix well.

9. Pour it on the prepared salad, ready to eat.

Tips:
1. If you eat salmon raw, you should use fish spine meat, which is relatively not so greasy.
2. You can also mix salad with Chinese vinaigrette. In fact, green pepper oil has the same effect as mustard.
3. If the salmon is eaten raw, if the stomach is not good, it should be avoided to avoid discomfort.