1. One Sydney pear, peeled, cut into pieces, and beaten into juice with a juicer.
2. Put the white sugar in the pot with 50 grams of water, first melt all the sugar. Then take the flour and use chopsticks to constantly stir it into a batter.
3. Then put the batter into the glutinous rice flour and mix it with chopsticks while it is hot.
4. Then put the juice in.
5. Mix the ingredients by hand and knead them into a dough.
6. Roll the dough into strips and cut into short sections.
7. Gently rub each dough into a circle with your hands.
8. Take a small bowl, put the egg green in it, and then take a kneaded ball and put it in to roll the egg green.
9. Then put it in a bowl with sesame seeds, and coat with a layer of sesame seeds.
10. After each operation is done like this.
11. Boil 100 grams of peanut oil under the water in the pan, and heat it to 50% heat. Put the balls into the pan lightly one by one. Use chopsticks or shovel to keep flipping.
12. Fry on medium heat for 5 minutes, turn off the heat, and slowly fry for 2 minutes with the remaining temperature of the oil. Then open the medium-low fire and fry for three minutes until the finished product is golden brown.
13. After the fried balls are filtered out of the oil, put them on the plate, and let them cool slightly before proceeding to the next step.
14. String together a few sesame balls with a bamboo stick, so that it looks like a candied haws.
