Sydney Southern and Northern Apricot Pot Fan Bone Soup

by Brother full stop

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Autumn is dry and easy to catch a cold and get angry and cough. Blindly taste the soup to clear fire and relieve cough! "

Ingredients

Sydney Southern and Northern Apricot Pot Fan Bone Soup

1. Clean ephedra

2. Crush the southern and northern apricots

3. Washing candied dates

4. Clean Sydney

5. Cut into four pieces

6. Wash fan bones

7. Put them in a clay pot and add water

8. The fire is boiling

9. Bring to a boil, turn to low heat, and cook for 50 minutes

10. Add salt, stir evenly, turn off the heat, and finish

11. Strainer, only soup

12. Soup, sweet and sour! Cool throat!

13. Finished product

14. Finished product

Comments

Sign in to comment

Similar recipes

Pear Soup recipe

Pear Soup

Sydney, Tremella, Lotus Seed

Tremella and Sydney Soup recipe

Tremella and Sydney Soup

Sydney, Tremella, Red Dates

Water Chestnut and Snow Pear Soup recipe

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo

Pickled Spicy Cabbage recipe

Pickled Spicy Cabbage

Chinese Cabbage, Apple, Sydney

Homemade Pear Soup recipe

Homemade Pear Soup

Sydney, Lily, Old Rock Candy

Lily Soup recipe

Lily Soup

Tremella, Lily, Sydney

Tangerine Pear Soup recipe

Tangerine Pear Soup

Sydney, Tangerine Peel, Crystal Sugar

Pear, Lotus Root and Water Chestnut Soup recipe

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney