1. Clean ephedra
2. Crush the southern and northern apricots
3. Washing candied dates
4. Clean Sydney
5. Cut into four pieces
6. Wash fan bones
7. Put them in a clay pot and add water
8. The fire is boiling
9. Bring to a boil, turn to low heat, and cook for 50 minutes
10. Add salt, stir evenly, turn off the heat, and finish
11. Strainer, only soup
12. Soup, sweet and sour! Cool throat!
13. Finished product
14. Finished product
