1. Prepare all the ingredients and soak the white fungus in water for more than 2 hours in advance.
2. Cut the pear into cubes.
3. Tear the white fungus into small pieces and join.
4. Add 1500 ml of purified water, and put in the crushed Luo Han Guo at the same time.
5. Put the body into the heating plate, close the lid, press the "health soup" function key, and then click the "start/pause" function key. The duration of this procedure is 60 minutes. The water will be boiled first, then it will be boiled slowly. Drink it while it is hot.
Tips:With this program, the water cannot be added to 1500ml, and it will overflow when it is boiled off. It is recommended to add water to about 1200ml. Because of the added water and short cooking time, the taste of white fungus is crispy, so I call this delicacy soup instead of soup.
