Sydney Tremella Soup
1.
Tremella soaking can be done
2.
Wash red dates and wolfberry
3.
I peeled two Sydney pears, one for stew and one for myself.
4.
Remove the cleaned white fungus roots and shred them, put it in a pot, add water to boil, and then add the wolfberry and red dates Sydney (Sydney pear can be cut into small pieces) in turn.
5.
Add rock sugar according to personal taste, turn to low heat and simmer until the soup becomes viscous, then turn off the heat
Tips:
Tremella must be soaked, and after adding all the ingredients, it must be simmered on a low fire (high fire is easy to boil the soup), and it must be boiled until the soup becomes viscous and tastes good.