Sydney White Fungus Soup with Rock Sugar

Name: Sydney White Fungus Soup with Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sydney; 1 Tremella; a little Wolfberry; 20g crystal sugar

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

💛Fangtai Food Classroom👉3rd Road‼ ️Rock Sugar Sydney🍐 Tremella Soup🍵〰️

Unknowingly it’s autumn, make a rock candy Sydney that is moisturizing and moisturizing 🍐 Tremella ❄️ Soup🍵 〰️"

Ingredients

4 Sydney
1 Tremella
a little Wolfberry
20g Crystal Sugar

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Sydney White Fungus Soup with Rock Sugar

1. Cut the white fungus that has been soaked in advance 💦❄️ into 🔪appropriate size and set aside 〰️

2. Then cut a small bite on the top of the Sydney pear 🍐, take out the pear core with a spoon 🥄, in order to prevent the soup from leaking, the thickness of the pear cup must be controlled in this process, and after peeling 〰️

3. Add the chopped pear meat 🍐, and a small piece of rock sugar 💎, add white fungus ❄️, sprinkle a few goji berries, finally add water 💦, cover the pear meat lid 〰️

4. Set the temperature of the steamer to 100 degrees 🌡️, steam for 30 minutes 🕙

5. A sweet and delicious rock sugar Sydney 🍐 Tremella soup 🍵 is complete 〰️ With this dry and nourishing rock sugar Sydney, I will never be afraid of the dryness of autumn 〰️