Sydney White Fungus Soup with Rock Sugar
1.
Prepare the materials.
2.
Wash the white fungus after soaking, remove the roots, and tear them into small pieces.
3.
Put an appropriate amount of water in the pot and put in the white fungus at the same time. Bring to a boil.
4.
Peel the pears and cut them into small pieces, put them in a pot, and simmer for an hour and a half on low heat.
5.
Add rock sugar and wolfberry, simmer ten minutes later until the rock sugar melts.
6.
Nourishing yin, nourishing lungs, relieving cough and expectorating common people's health products are ready! !
Tips:
Pregnant women can eat rock sugar snow pear white fungus soup, but in moderation, because it is a heat-clearing food, eating too much may be bad for the fetus, so moderation is required.