Sydney White Fungus Soup with Rock Sugar

Name: Sydney White Fungus Soup with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; Some crystal sugar; Some Red dates; Some Tremella; Some Wolfberry

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s getting colder, and it’s getting drier. When you wake up in the morning, you can always drink a glass of honey water to make your throat feel better. No, I’ll catch up with the early winter and stew a Sydney pear to nourish. It's very comfortable. "

Ingredients

1 Sydney
Some Crystal Sugar

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Some Red Dates
Some Tremella
Some Wolfberry

Sydney White Fungus Soup with Rock Sugar

1. Soak the white fungus 6h in advance,

2. Wash the soaked white fungus, red dates and wolfberry,

3. Wash Sydney,

4. Draw a wavy shape at 3/4 of Sydney and lift it up as a cover,

5. The Sydney pears were hollowed out and placed in a small fixed bowl (I used a small souffle bowl)

6. Squeeze the pear meat, put it in Sydney together with white fungus, red dates, and wolfberry, add an appropriate amount of rock sugar to taste, and add an appropriate amount of mineral water to fill it up. (If there is more pear juice, you don’t need to add water.)