Sydney Yam, Peach Gum, Red Date Snow Ear Soup
1.
Saponaria rice amount
2.
Peach gum moderate amount
3.
Soak in water
4.
Soak in water
5.
Peach gum and saponified rice should be soaked one day in advance to soften. When preparing the soup, soak the snow fungus in cold water for a few minutes to soften and remove the hard stalks. a bit
6.
Put all the ingredients in the pot and use the soup function. I like to use an electric pressure cooker, which saves time and trouble.
7.
It can be eaten after boiling.
Tips:
Peach gum and saponified rice should be soaked one day in advance to soften.