1. Wash the wolfberry, raisins, and red dates and set aside.
2. Wash and chop the white fungus.
3. Add water to the pot, add the white fungus, oats, lily, and wolfberry and cook.
4. Wash the apples, peel and chop them into the pot-ha ha, like white fungus.
5. Then add fermented rice, red dates, rock sugar and condensed milk.
6. Five minutes before serving, add the raisins.
7. It's out.
Tips:1. The ingredients for this dessert are whatever you have on hand, so you can use it at will.
2. The fermented rice and sweetness can be adjusted according to personal preference.
3. Don't put the raisins early, or they will be astringent.
