1. Soak ginger, soak chili and cut into sections, wash the papaya, remove the seeds and cut into pieces, blanch in water
2. Put oil in the wok, add the peppercorns to fry when the oil is hot (you can also put some lard)
3. Pour kimchi and stir fry
4. Add the blanched bitter gourd, add the bean paste, and stir-fry for 2 minutes
5. Add appropriate amount of water, simmer until the bitter gourd is delicious, add a small amount of starch liquid, and collect the juice.
6. A very good dish!
