Szechuan-flavored Douban Papaya

Szechuan-flavored Douban Papaya

by Xing Xiaoya

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Recently, my mother-in-law cooks various Sichuan flavors every day. I have to say that Sichuan cuisine is really delicious!

Ingredients

Szechuan-flavored Douban Papaya

1. Soak ginger, soak chili and cut into sections, wash the papaya, remove the seeds and cut into pieces, blanch in water

Szechuan-flavored Douban Papaya recipe

2. Put oil in the wok, add the peppercorns to fry when the oil is hot (you can also put some lard)

Szechuan-flavored Douban Papaya recipe

3. Pour kimchi and stir fry

Szechuan-flavored Douban Papaya recipe

4. Add the blanched bitter gourd, add the bean paste, and stir-fry for 2 minutes

Szechuan-flavored Douban Papaya recipe

5. Add appropriate amount of water, simmer until the bitter gourd is delicious, add a small amount of starch liquid, and collect the juice.

Szechuan-flavored Douban Papaya recipe

6. A very good dish!

Szechuan-flavored Douban Papaya recipe

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