Tahini Fancy Bread

Tahini Fancy Bread

by Weilan Weibo

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Don’t always eat fritters for breakfast on hot days. Add some calcium to the bread and eat it layer by layer. It’s too fragrant.

Ingredients

Tahini Fancy Bread

1. I prepared the ingredients. I didn’t use milk today. I switched to milk powder. The milk powder at home is about to expire and needs to be consumed as soon as possible. The amount of sugar is added according to the taste you like. Choose a larger egg, reserve one third of the egg liquid, and brush it on the bread before baking.
Pure water, egg liquid, salad oil and other liquids are sequentially added to the bread bucket, salt and sugar are added, high-gluten flour is sieved, and yeast is added. The bread machine starts two dough mixing programs, and then starts the fermentation program to automatically ferment. Take out the fermented dough and knead it to exhaust air.

Tahini Fancy Bread recipe

2. Divide evenly into 4 small dough pieces, cover with plastic wrap and relax for 15 minutes. At the same time, adjust the sesame paste, add some salt and appropriate amount of sesame oil to the sesame paste to make the sesame paste.

Tahini Fancy Bread recipe

3. Roll the finished dough into a round cake, spread oil paper on the bottom, place the dough in the middle of the oil paper, brush a layer of tahini on the top, then take another dough, roll it into a pancake, cover it, and brush a layer of tahini to By analogy, make 4 dough cakes, stack them together, and don't brush the tahini sauce on the last dough cake.

Tahini Fancy Bread recipe

4. Use a round mold to buckle out a circle in the middle, and then use a sharp knife to evenly divide the dough into 8 equal parts, paying attention to the cut thoroughly.

Tahini Fancy Bread recipe

5. Two servings as a set, pinch the two hands and roll them in the opposite direction for two turns, put them together, and then pinch the head. The weather is too hot, and the fermentation is carried out while operating, so I don't have two shots, and I have grown very big.

Tahini Fancy Bread recipe

6. Two servings as a set, pinch the two hands and roll them in the opposite direction for two turns, put them together, and then pinch the head. The weather is too hot, and the fermentation is carried out while operating, so I don't have two shots, and I have grown very big.

Tahini Fancy Bread recipe

7. Air frying oven, select the oven function, preheat at 150 degrees for 5 minutes, upper and lower fire, middle layer, and bake at 150 degrees for 20 minutes.

Tahini Fancy Bread recipe

8. Baked. The sesame paste smells all over the room, which is so delicious. Friends who are interested can try it, it is very delicious.

Tahini Fancy Bread recipe

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