1. First cut the zucchini into small cubes, blanch it with boiling water, remove and drain the water for later use
2. Dice green pepper and set aside
3. Dice tomatoes and set aside
4. Slice the egg for later use
5. The tahini paste is made into a thick paste with water and a little salt
6. Fresh shellfish
7. Put all the main ingredients into a clean plate
8. Add appropriate amount of sesame paste and fresh shellfish according to personal taste
9. Just mix well when eating
Tips:You can add your favorite vegetables
