【tai Chi Milk Stewed Egg】---yin and Yang Give Birth to Two Instruments, and Two Instruments Give Birth to Four Elephants

Name: 【tai Chi Milk Stewed Egg】---yin and Yang Give Birth to Two Instruments, and Two Instruments Give Birth to Four Elephants
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; 1 piece egg; Some Cooked Spinach Puree; Some salt; Some Sugar

by Allure Korean Makeup Garden

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recently, because my younger sister was watching the Legend of Tianmang Bao Qing, and she played the role of looking for Tianmang, Liangyi, Sixiang and Taiji all day long, I was dizzy. Now that the Legend of Tianmang is finished, I’m watching Dasong’s criminal officer again. , Song Ci. It happened to have spinach puree when making spinach noodles. Why not make Tai Chi and eat it to see if it will live forever. Haha

Although I don’t know if I will become smart if I eat it, at least I can fill my stomach, and the appearance and taste are very good.

Remember to read the following tips carefully, the matters that should be paid attention to are written on it."

Ingredients

【tai Chi Milk Stewed Egg】---yin and Yang Give Birth to Two Instruments, and Two Instruments Give Birth to Four Elephants

1. First prepare the ingredients for the milk stew: eggs and milk

2. Beat the eggs into liquid egg

3. Add the milk according to the ratio of one part of egg liquid to 3 parts of milk, that is, the ratio of egg liquid to milk is 1:3

4. Then stir well

5. Go through a sieve to make the egg liquid more delicate and smooth

6. Let it stand for a while

7. Boil water in the pot, put it in the stewing pot after the water is boiled, remember to cover the lid

8. The electric steamer I use directly, it takes 20 minutes in total, and the eggs are very tender and tender.

9. Take out the stewed eggs and prepare the pureed spinach. Just beat the spinach juice and the spinach is cooked in advance, so the pureed spinach is also cooked and can be eaten directly. Add some sugar and salt and mix well.

10. Then just make it into Tai Chi. . .

11. I took a few pictures and I don’t know which one to put, just put one on it.

12. The stewed egg is very tender

Tips:
Precautions

The pureed spinach itself is made from cooked spinach, so there is no need to process it, just add some salt and sugar to taste

If there is no ready-made spinach puree, you can make it right now. Put water in the pot, add some salt and oil, blanch the spinach, then cool it over, add appropriate amount of water, beat it into a fine spinach puree, and filter the existing spinach puree slightly.

The ratio of egg liquid to milk is 1:3. This is very tender

When steaming, cover the stew pot with a lid

Put it in the stewing pot after steaming