Tai Zi Ginseng Cordyceps Flower Soup

by juju

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pseudostellaria chinensis, also known as Haier ginseng, has the effect of nourishing the spleen and lungs. Cordyceps flower has the functions of nourishing the lungs and kidneys, nourishing essence and qi. It can also comprehensively regulate the human body environment and enhance immunity and resistance. At the end of the year, I’m busy at work and feel a little appetite or dizziness. You can cook it for a try~"

Ingredients

400g Ribs
10g Taizishen
22g Cordyceps Flower
30g Barley
35g Poria
30g Gorgon
5g Ginger

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1 teaspoon Salt

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Tai Zi Ginseng Cordyceps Flower Soup

1. Blanch the ribs and remove them for later use

2. Soak cordyceps flowers in water for a while

3. Soak the barley, gorgon, etc. in clean water for a while and then wash it for later use

4. Put the blanched ribs in a saucepan, add ginger slices, and read in 2L of water

5. Put all the soups such as wild ginseng, cordyceps flower, etc., and boil for 1 hour on high heat

6. Finally, add salt

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