Taishan Traditional Salty Glutinous Rice Balls

Name: Taishan Traditional Salty Glutinous Rice Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Sticky rice; Some carrot; Some Oysters; Some Dried shrimp; Some Shao Cai; Some Garlic sprouts; Some chopped green onion; Seaweed fresh; Some Lean meat; Some Hot water

by First day of the year

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When it comes to glutinous rice balls, most people think of black sesame glutinous rice balls, peanut glutinous rice balls...
Have you ever tried salty glutinous rice balls? Compared with those sweet glutinous rice balls, it has a different flavor.
My husband's family is from Taishan, Jiangmen. It was the first time I ate salty glutinous rice balls after getting married. It feels weird at first, but it feels cute and loving later on.
The pneumonia epidemic caused me to stay at home during the Spring Festival. It was really boring. I just found something to do.

Taishan Traditional Salty Glutinous Rice Balls

1. Wash and cut Shao vegetables

Taishan Traditional Salty Glutinous Rice Balls recipe

2. Wash some fresh seaweed

3. Taishan Oysters

4. Prepared green onion

5. Sliced carrots, garlic sprouts, and ginger.

6. Cut lean meat

7. Add glutinous rice flour to boiling water and knead the noodles.

8. Knead the dough with great power.

9. After rubbing for 15 minutes, my hands are a little sore.

10. After kneading for 30 minutes.

11. Divide into small balls and knead into glutinous rice balls.

12. Considering the children, the glutinous rice balls are divided into several sizes.

13. White and fat are very cute.

14. Heat oil in a hot pan, add scallions and minced ginger until fragrant.

15. Add carrot shreds.

16. Add Shao Cai and stir fry.

17. Add dried shrimps and oysters. (With a little oyster sauce in the middle)

18. Add water to a boil over high heat, add seaweed when the water is boiled.

19. After boiling again, add the glutinous rice balls.

20. Bring to a boil over high heat, cook until the glutinous rice balls float and they are cooked, then add garlic sprouts and chopped green onion, season with salt.