【taiwan】ham and Egg Hand Cake

Name: 【taiwan】ham and Egg Hand Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 tablets lettuce; 2 pcs Cherry tomatoes; 1 piece Hand cake; 1 pinch salt; a little Sauce Sauce

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shouzhaobing, formerly known as onion cake, originated in Taiwan, China. It was discovered in a night market in Taiwan in 2004 and was officially introduced from Taiwan to the mainland in 2005. Freshly baked hand cakes, thousands of layers, like thin paper, grasped by hand, the noodles are thousands of times, the outer layer is golden and crisp, the inner layer is soft and white and tender, and the fragrance of scallion oil and gluten is tangy. , Let everyone have no time to wait, grab it and eat.
It has been popular all over the country so far. It can be paired with eggs, pork barbecued pork, beef patties, Liangxin sausage, rattan pepper chicken steak, bacon, square ham, chicken fillet, vegetables and other auxiliary materials. It can also be paired with sauce, cumin spicy sauce, tomato paste Sauces such as Si, spicy sauce, sweet chili sauce, sweet salad dressing, black pepper sauce, rib sauce, etc., are crispy and delicious for all ages.
I don’t know why I’ve never eaten this tempting snack.”

Ingredients

1 piece Egg
2 tablets Lettuce
2 pcs Cherry Tomatoes
1 piece Hand Cake
1 pinch Salt
a little Sauce Sauce

【taiwan】ham and Egg Hand Cake

1. Prepare washed lettuce, cherry tomatoes and other ingredients

2. Slice cherry tomatoes and ham and set aside

3. Heat the pan and put it in the frozen hand cake dough

4. Fry on a low fire

5. Turn over after about 20 seconds

6. Flip alternately every 10~20 seconds until both sides are golden

7. At the same time, with the help of clamps and chopsticks, the noodles are continuously squeezed in the middle along one aspect.

8. The dough is completely loose and layered, turn off the heat, take it out and place it on the chopping board

9. Beat an egg with the bottom oil in the pan, sprinkle a little salt and fry it

10. Put lettuce, poached egg, cherry tomatoes and ham on the noodles

11. Pour an appropriate amount of self-prepared sauce and sauce on the hand cake, fold it and put it in a self-prepared paper bag.

12. Can't wait, hurry up and eat

Tips:
1. This is the frozen hand-held noodle dough purchased at the Food Jie Store
2. There is no need to take it out before thawing during frying, and it will be inconvenient to stick after thawing. It is best to take it along with the frying
3. There is no need to put oil or salt during frying, put the dough directly into the pan after it is hot
4. Don't be anxious about frying, but keep in mind that it needs to be turned over alternately for about 10-20 seconds, otherwise it will be easy to batter on the other side