Taiwan Large Intestine Wraps Small Intestine

Name: Taiwan Large Intestine Wraps Small Intestine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 1 package Sauerkraut; 2 pieces Glutinous rice sausage

by ylxb2016

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Taiwan large intestine package and small intestine value combination: sausage (50g*2 sticks) + glutinous rice sausage (100g*2 sticks) + sauerkraut (60g) 1 package of glutinous rice intestines look inconspicuous, but after a bite, the mouthful of rice is fragrant and soft The aroma of peanuts, then the aromas of shallots and dried shrimps gradually emanated. The multi-layered taste, the more chewed, the more fragrant, the unique taste is endless. "

Ingredients

2 pieces Sausage
1 package Sauerkraut
2 pieces Glutinous Rice Sausage

Taiwan Large Intestine Wraps Small Intestine

1. After the glutinous rice intestines are thawed, steam them over a warm fire for 15 minutes. After steaming, fry for another minute or two to make the skin crisp. Or turn the oven to 180 degrees and bake for 15 minutes.

2. After the sausages are thawed, fry them on a medium-low heat for about 7 minutes, turning them a little while frying. Or turn the oven to 180 degrees and bake for 5 minutes.

3. Cut the fried glutinous rice sausage from the middle, and cut the sausage in half into 4 pieces.

4. Put the old altar sauerkraut and the cut sausage into the rice intestines.

5. It can be eaten straight or put in a bag and eaten.

Tips:
Not only its unique taste, but also its special packaging method, it can be easily eaten when it is eaten without touching your hands. If you think it’s good, you can make it yourself. Taishi Foods, authentic Taiwanese cuisine, will give you endless aftertastes.