Name: Taiwan Style Mushroom Braised Pork Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly with skin; A few Shiitake Mushrooms; 6 egg; Some Shaoxing rice wine; Some Soy sauce; a little Jiang Rong; 2 capsules star anise; Some Scallion Crisp; 2 tablespoons Jinlan Ointment; Some water; Some crystal sugar; Some Red Label Cooking Rice Wine; a little garlic; A few pieces Bay leaf; 1 tablespoon Five spice powder; a little oil

Taiwan Style Mushroom Braised Pork Rice

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The fat and thin pork belly is oily and translucent, and the aging stew is soaked with soft and delicious rice. Before it is served, the aroma has already passed over the kitchen and hit the dining table. Busy eating a bite, the whole person will melt in this juicy meaty fragrance. "

Taiwan Style Mushroom Braised Pork Rice

1. Prepare the ingredients, cut the pork belly into small pieces.

2. Grind garlic and ginger into puree.

3. Heat oil in a pan and saute the garlic and ginger until fragrant.

4. Pour in the diced pork belly and stir fry.

5. Stir fry until the pork belly changes color and is slightly browned.

6. Add rock sugar and ointment, stir fry evenly.

7. Pour in rice wine and cooking rice wine.

8. Add star anise, bay leaves and five-spice powder.

9. Then add the scallion crisp.

10. The eggs are cooked ahead of time and the shells are peeled off.

11. Add eggs and shiitake mushrooms, pour in appropriate amount of water, and it is advisable to submerge pork belly. Bring to a simmer and simmer for 40 minutes.

12. When the juice is almost harvested, try to see if it tastes good enough. If it is not salty enough, add some salt to get out of the pot.

13. A bowl of rice, braised eggs and braised pork, taste just right.

14. Braised pork rice with rich gravy.

15. Finished picture.

Tips:
It is necessary to make braised pork rice with oil paste and butter onion crisp. That is the soul of stewed pork rice. If there is no butter onion crisp, you can also use red onion or onion. After cutting into circles, heat it in a pan and slowly fry it dry. It's crispy onions. The ointment tastes just right, so I didn't add salt. The rock sugar is preferably yellow rock sugar. If not, single crystal rock sugar is also fine.