Taiwan Style Mushroom Braised Pork Rice

Name: Taiwan Style Mushroom Braised Pork Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork belly; Some crystal sugar; 2 tablespoons Rice wine; A few pieces Bay leaf; A few Shiitake (dried); 6 egg; a little ginger; 2 capsules star anise; 2 tablespoons Soy sauce; Some Scallion Crisp; Some Shimizu; 2 tablespoons Jinlan Ointment

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The fat and lean pork belly is oily and translucent, and the aged stew is soaked with soft and delicious rice. The juicy meat is fragrant and delicious.

Taiwan Style Mushroom Braised Pork Rice

1. Cut the pork belly with skin into small pieces.

Taiwan Style Mushroom Braised Pork Rice recipe

2. Soak dried shiitake mushrooms in advance.

3. Heat oil in a pan and sauté the grated ginger and garlic.

4. Then add pork belly, stir fry over medium-low heat.

5. Stir fry until the pork belly is slightly golden.

6. Then add rock sugar and ointment.

7. After mixing the rice wine and rice wine, add appropriate amount of water and slowly pour it into the pot.

8. Then pour the spices.

9. Add the right amount of butter onion.

10. Cook the eggs in advance, remove the shells, and put them in the pot. After the high heat is boiled, turn to a low heat and simmer for 40 minutes.

11. When the stew is ready, open the lid to taste, add two spoons of soy sauce and take it out of the pot.

Tips:
The soul of braised pork rice is ointment and crispy onions, which are indispensable. The ointment tastes just right, so no salt is added. The rock sugar is preferably yellow rock sugar. Try the taste before collecting the juice, adding or subtracting sugar and salt according to personal taste.