1. Prepare a bag of tapioca flour. There are four types of taro balls to be made today, purple potato, pumpkin, taro, and tomato.
2. The amount of pumpkin and purple sweet potato is appropriate.
3. One tomato and appropriate amount of taro.
4. After the pumpkin and purple sweet potato are steamed, puree them with a blender.
5. After the taro is steamed, puree it with a blender. The tomatoes are pureed directly.
6. Add appropriate amount of tapioca flour to the four types of mud and knead them into a dough. Don't add a lot at a time, add little by little, and just knead until it doesn't stick to your hands.
7. They are kneaded: pumpkin dough and purple potato dough.
8. They are kneaded: taro dough and tomato dough.
9. Knead the four finished doughs on the chopping board into relatively thin strips, and cut them into small doses.
10. This is the prepared pumpkin taro balls and purple potato taro balls.
11. This is made taro taro balls and tomato taro balls. The taro balls making process is over, and then you can start cooking taro balls!
12. Prepare the ingredients for cooking taro balls, a box of tortoiseshell paste, lotus seeds, red beans, coix seed, and longan.
13. Put the lotus seeds, red beans, coix seed, and longan into a water-proof stew and cook for 3 hours. (Actually, I put these things in a stew on the first night before going to bed, and put the simmered ingredients in the refrigerator the next morning. The taro balls made the next afternoon, these things were taken out and used directly Okay.)
14. Start cooking the taro balls: After the water in the pot is boiling, boil the taro balls and cook until they float.
15. You can set it out! Scoop the lotus seeds and other ingredients simmered in the stewing pot, tortoise shell paste, and the boiled taro balls in a bowl.
16. Add stewed lotus seeds and other ingredients in the soup, as well as an appropriate amount of honey. Stir it up and start eating!
Tips:1. Storage problem: If the taro balls are too much, they can be stored in the frozen layer and eat slowly. Introduce a storage tip. Putting the taro balls in a frozen layer may cause the taro balls to stick together. You can put the taro balls in flour and roll them with some flour on the outside, so that the taro balls can maintain their shape and will not stick to each other. Together. Another point is to set more bags for the taro balls to ensure that moisture does not enter. As long as they are not wet, the taro balls can maintain their shape.
