Name: Taiwan Three Cup Chicken
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 Chicken leg; Some Jinlan Ointment; 30g Basil; A tree shallot; 2 heads garlic; 5 slices ginger; Some Red chili; Some crystal sugar; 100g Red Label Cooking Rice Wine; 100g Black sesame oil; 100g Kimlan Soy Sauce

Taiwan Three Cup Chicken

1. Ingredients:
3 chicken drumsticks, 100 grams of red label cooking rice wine, 100 grams of sesame oil, 100 grams of Jinlan ointment, appropriate amount of nine-layer tower, 30 grams of green onion, 1 garlic, 2 heads of ginger, 5 slices of red pepper, appropriate amount of rock sugar, appropriate amount of ingredients finishing:
Jinlan soy sauce, red label cooking rice wine, Jinlan ointment is native to Taiwan and can be purchased in TB. The nine-layer pagoda is necessary for three cups of chicken. You can also buy fresh nine-layer pagoda from TB, or you can grow your own.
Debone chicken legs and chop into small pieces (you can also chop into small pieces with bone)

2. This is the famous three cups, a cup of soy sauce, a cup of rice wine, and a cup of sesame oil.
Speaking of sesame oil, three cups of chicken use sesame oil instead of sesame oil.In many schools in Taiwan, most of the sesame oil used refers to black sesame oil.

3. Diced chicken thighs, pour an appropriate amount of golden orchid ointment.

4. Knead the soy sauce paste and chicken until evenly.

5. Heat the oil in a frying pan and fry the chicken for one minute until the surface is browned.

6. Remove the chicken and drain the oil.

7. Put ice cubes in clear water.

8. Put the fried chicken in ice water to tighten the chicken, make the meat more tender, and wash away the excess fat. Then remove the chicken for use.

9. In another pot, pour in sesame oil.

10. Start to make and fry the ginger slices, green onion and garlic. Note that these three must be put into the pot and fry in batches. First, put the ginger slices and stir fry a little.

11. Add garlic and stir fry for a while

12. Finally, add the shallots and stir-fry for a while until the aroma is released.

13. Then add chicken and red pepper.

14. Add another two cups of seasoning, rice wine and Kimlan soy sauce, and rock sugar at this time.

15. Stir fry for three minutes, until the side of the pan is boiling and the soy sauce emits a fragrance.

16. Put a part of the nine-story tower and stir fry evenly.

17. Heat the Taji pot (it can also be a casserole or stew pot), and place the remaining nine-layer tower on the bottom layer.

18. Put the fried chicken in step 16 into the pot.

19. You can put more nine layers of pagoda on the fried chicken, then cover the pot and simmer for 5-8 minutes.
TIPS: The amount of nine-story towers used in Taiwan is relatively large. If you don’t like the smell of the nine-story tower, you can leave this step. But don’t omit all the nine-story towers in the previous steps.

20. Prepare a little rice wine and pour it into the bowl

21. Pour the rice wine on the lid of the pot to seal the aroma in the pot, and at the same time the aroma of the wine is emitted, the smell is very charming.
If there is no rice wine, this step can also be omitted.