Taiwan Three Cup Chicken

Taiwan Three Cup Chicken

by Fondant MM-White Cat

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

4

A particular three-cup chicken, authentic three-cup chicken is also divided into several genres in Taiwan, but the basic steps are similar, first fried, then ice water to make the chicken meat firm, then fry, and then cook. This dish uses Taiwan-produced Jinlan soy sauce, rice wine, sesame oil, and seasoning nine-layer pagoda are essential ingredients. If you banquet at home, the aroma of this dish when it is made is enough to defeat all diners. The aroma is intoxicating and makes your index finger move. Weibo http:// Welcome to weibo.com/fantangmm

Taiwan Three Cup Chicken

1. Ingredients:
3 chicken drumsticks, 100 grams of red label cooking rice wine, 100 grams of sesame oil, 100 grams of Jinlan ointment, appropriate amount of nine-layer tower, 30 grams of green onion, 1 garlic, 2 heads of ginger, 5 slices of red pepper, appropriate amount of rock sugar, appropriate amount of ingredients finishing:
Jinlan soy sauce, red label cooking rice wine, Jinlan ointment is native to Taiwan and can be purchased in TB. The nine-layer pagoda is necessary for three cups of chicken. You can also buy fresh nine-layer pagoda from TB, or you can grow your own.
Debone chicken legs and chop into small pieces (you can also chop into small pieces with bone)

Taiwan Three Cup Chicken recipe

2. This is the famous three cups, a cup of soy sauce, a cup of rice wine, and a cup of sesame oil.
Speaking of sesame oil, three cups of chicken use sesame oil instead of sesame oil.In many schools in Taiwan, most of the sesame oil used refers to black sesame oil.

Taiwan Three Cup Chicken recipe

3. Diced chicken thighs, pour an appropriate amount of golden orchid ointment.

Taiwan Three Cup Chicken recipe

4. Knead the soy sauce paste and chicken until evenly.

Taiwan Three Cup Chicken recipe

5. Heat the oil in a frying pan and fry the chicken for one minute until the surface is browned.

Taiwan Three Cup Chicken recipe

6. Remove the chicken and drain the oil.

Taiwan Three Cup Chicken recipe

7. Put ice cubes in clear water.

Taiwan Three Cup Chicken recipe

8. Put the fried chicken in ice water to tighten the chicken, make the meat more tender, and wash away the excess fat. Then remove the chicken for use.

Taiwan Three Cup Chicken recipe

9. In another pot, pour in sesame oil.

Taiwan Three Cup Chicken recipe

10. Start to make and fry the ginger slices, green onion and garlic. Note that these three must be put into the pot and fry in batches. First, put the ginger slices and stir fry a little.

Taiwan Three Cup Chicken recipe

11. Add garlic and stir fry for a while

Taiwan Three Cup Chicken recipe

12. Finally, add the shallots and stir-fry for a while until the aroma is released.

Taiwan Three Cup Chicken recipe

13. Then add chicken and red pepper.

Taiwan Three Cup Chicken recipe

14. Add another two cups of seasoning, rice wine and Kimlan soy sauce, and rock sugar at this time.

Taiwan Three Cup Chicken recipe

15. Stir fry for three minutes, until the side of the pan is boiling and the soy sauce emits a fragrance.

Taiwan Three Cup Chicken recipe

16. Put a part of the nine-story tower and stir fry evenly.

Taiwan Three Cup Chicken recipe

17. Heat the Taji pot (it can also be a casserole or stew pot), and place the remaining nine-layer tower on the bottom layer.

Taiwan Three Cup Chicken recipe

18. Put the fried chicken in step 16 into the pot.

Taiwan Three Cup Chicken recipe

19. You can put more nine layers of pagoda on the fried chicken, then cover the pot and simmer for 5-8 minutes.
TIPS: The amount of nine-story towers used in Taiwan is relatively large. If you don’t like the smell of the nine-story tower, you can leave this step. But don’t omit all the nine-story towers in the previous steps.

Taiwan Three Cup Chicken recipe

20. Prepare a little rice wine and pour it into the bowl

Taiwan Three Cup Chicken recipe

21. Pour the rice wine on the lid of the pot to seal the aroma in the pot, and at the same time the aroma of the wine is emitted, the smell is very charming.
If there is no rice wine, this step can also be omitted.

Taiwan Three Cup Chicken recipe

22. Three cups of chicken are ready~~This dish is very delicious~Not lost in the restaurant~~

Taiwan Three Cup Chicken recipe

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