Taiwanese Braised Pork

by Snacks

4.7 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

1

Taiwanese Braised Pork

Taiwanese Braised Pork

1. Cut pork belly into large slices

2. Marinate in soy sauce for five to eight minutes

3. Wrapped in egg white

4. Coated with starch

5. Fry in the pan until golden

6. Cabbage marinated in sugar water

7. Cut the pork belly and put it on the cabbage

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