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Taiwanese Braised Pork (quick Version)
by Du Du Mingming has no belly
Favorite
Difficulty
Easy
Time
1h
Serving
2
For friends who love meat, this is definitely a good tool for food.
When the meat is being cooked, the whole house exudes an attractive aroma of stewed meat. After half an hour of slow simmering, the meat is soft and rotten, the sauce is rich, and the bibimbap is simply a must.
When the meat is being cooked, the whole house exudes an attractive aroma of stewed meat. After half an hour of slow simmering, the meat is soft and rotten, the sauce is rich, and the bibimbap is simply a must.
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