Taiwanese Braised Pork Rice

Taiwanese Braised Pork Rice

by Zerry's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I got up early and asked the girl what to eat early. The girl told me in a daze that she would eat the pilaf that she ate at her aunt's house. amount! The girl has a good appetite and wants to eat braised pork rice early in the morning, but it is too late, so I have to coax the girl, and she will definitely make braised pork rice for her at night.

It is said that Taiwanese braised pork rice must use red onion crisps. Regarding onion crisps, I also tried to fry them. The result is not that simple. The onions are burnt but not crispy. It is really useless. I had no choice but to simplify and use the method of sautéing onions to make braised pork. "

Ingredients

Taiwanese Braised Pork Rice

1. Ingredients: 500 grams of pork belly

Taiwanese Braised Pork Rice recipe

2. Main seasoning: half onion, garlic, ginger, cinnamon, rock sugar, grass fruit, star anise, soy sauce, light soy sauce, cooking wine.

Taiwanese Braised Pork Rice recipe

3. To make braised pork rice, you need to plan the time as a whole, soak the rice one hour in advance and then stew the rice.

Taiwanese Braised Pork Rice recipe

4. Now prepare to make braised pork, wash the pork belly and cut into 1 cm square pieces.

Taiwanese Braised Pork Rice recipe

5. Shred the onion and set aside.

Taiwanese Braised Pork Rice recipe

6. Mince garlic and ginger

Taiwanese Braised Pork Rice recipe

7. Put a little oil in the wok and stir-fry the pork belly over low heat.

Taiwanese Braised Pork Rice recipe

8. Stir-fry until the pork belly changes color to force out the oil in the pork belly, add minced garlic, minced ginger, and onion, then stir-fry. (It’s more fragrant to fry the onion with the oil forced out of the pork belly)

Taiwanese Braised Pork Rice recipe

9. Stir-fry until the onion turns brown, add star anise, rock sugar, cinnamon fruit and other seasonings.

Taiwanese Braised Pork Rice recipe

10. Add five-spice powder and continue to stir-fry on low heat until the rock sugar melts.

Taiwanese Braised Pork Rice recipe

11. Add cooking wine.

Taiwanese Braised Pork Rice recipe

12. Add water, add dark soy sauce to color. (It’s better to add less water, two centimeters before the meat is good, I have more water)

Taiwanese Braised Pork Rice recipe

13. Add light soy sauce.

Taiwanese Braised Pork Rice recipe

14. Bring to a boil on high heat, turn to low heat and simmer.

Taiwanese Braised Pork Rice recipe

15. After simmering for 30 minutes, add quail eggs.

Taiwanese Braised Pork Rice recipe

16. Add salt to taste.

Taiwanese Braised Pork Rice recipe

17. After adding quail eggs and salt, marinate in low heat for about 2 hours.

Taiwanese Braised Pork Rice recipe

18. Put a bowl of white rice, put the braised egg, and then put a tablespoon of braised pork on top, it is called a fragrant.

Taiwanese Braised Pork Rice recipe

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