Taiwanese Braised Pork Rice

Name: Taiwanese Braised Pork Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500 Pork belly; Some Cooked quail eggs; Some onion; Some Soy sauce; Some garlic; Some ginger; Some Cinnamon; Some crystal sugar; Some star anise; Some Cooking Wine

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I got up early and asked the girl what to eat early. The girl told me in a daze that she would eat the pilaf that she ate at her aunt's house. amount! The girl has a good appetite and wants to eat braised pork rice early in the morning, but it is too late, so I have to coax the girl, and she will definitely make braised pork rice for her at night.

It is said that Taiwanese braised pork rice must use red onion crisps. Regarding onion crisps, I also tried to fry them. The result is not that simple. The onions are burnt but not crispy. It is really useless. I had no choice but to simplify and use the method of sautéing onions to make braised pork. "

Taiwanese Braised Pork Rice

1. Ingredients: 500 grams of pork belly

2. Main seasoning: half onion, garlic, ginger, cinnamon, rock sugar, grass fruit, star anise, soy sauce, light soy sauce, cooking wine.

3. To make braised pork rice, you need to plan the time as a whole, soak the rice one hour in advance and then stew the rice.

4. Now prepare to make braised pork, wash the pork belly and cut into 1 cm square pieces.

5. Shred the onion and set aside.

6. Mince garlic and ginger

7. Put a little oil in the wok and stir-fry the pork belly over low heat.

8. Stir-fry until the pork belly changes color to force out the oil in the pork belly, add minced garlic, minced ginger, and onion, then stir-fry. (It’s more fragrant to fry the onion with the oil forced out of the pork belly)