Taiwanese Braised Pork Rice

Name: Taiwanese Braised Pork Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1 small bowl Shallots; 8s Shiitake (dried); 5 pcs Hard-boiled eggs; 5 pieces Rape (small)

by Yu'er's Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the hot summer days, Taiwanese braised pork rice is a good choice. It is the most common dish for Taiwanese. There are many Taiwanese restaurants now. The braised pork rice made by yourself cannot be said to be the most authentic, but it tastes really good. The reason is nothing more than two points. The ingredients are good and the ingredients are cooked carefully.
The method of braised pork rice is not difficult, but it is not easy to make delicious. After many times of practice and learning from masters, I finally have a more preferred recipe. I prefer to use these ingredients to stew a pot of fragrant braised pork. , Watching them feasting, delicious is king, right?

Ingredients

1000g Pork Belly
1 small bowl Shallots
8s Shiitake (dried)
5 pcs Hard-boiled Eggs
5 pieces Rape (small)

Taiwanese Braised Pork Rice

1. Prepare shallots and pork belly

2. Peel and boil quail eggs, soak dried shiitake mushrooms

3. Cut off two shallots, mix in starch, and mix well by hand

4. Pick up the frying pan, add the shallots when it is 50% hot, fry until it rises gradually, remove the oil and put it in a sealed bag, break it into crumbs, and serve with red shortbread

5. Wash and dice pork belly, and dice shiitake mushrooms

6. Boil a pot of water, add the meat after boiling, boil it, and wash the meat; put a little oil in the wok, add minced ginger and garlic until fragrant

7. Put the diced meat into the pot, stir-fry slowly, add dark soy sauce and a little sugar to color, add diced mushrooms and stir-fry evenly

8. Stir fry with light soy sauce, star anise, white pepper, wine, rock sugar

9. Pour into the electric pressure cooker, put the onion crisps, add appropriate amount of water, pour in the diced meat, soup and hard-boiled eggs, set the time

10. During this time, you can cook rice and wash vegetables, and boil the heart of the cabbage. After the pressure cooker is decompressed, pour the crispy braised pork into the wok to collect the juice. After the soup is rich, it can be cooked, served with rice and vegetables, let's start!