Taiwanese Chicken
by fiona kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add five-spice powder and starch to the cut chicken strips, add an appropriate amount of water, mix well, and marinate for 10 minutes
2. Put the chicken strips in the breadcrumbs and coat well
3. Wrapped chicken wicker
4. After the oil is boiled, deep-fry for 1 minute and remove the golden yellow
5. Take out the golden yellow and place it in a dish lined with paper towels
6. Little cute chicken fillet
Tips:Paper towels are used to absorb oil. In fact, they are fried on fire and will not feel greasy.
