Taiwanese Non-fried Chicken Rice Noodles

Name: Taiwanese Non-fried Chicken Rice Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken breast; About 10g Marinade; 1 tablespoon Cooking Wine; 2 tablespoons starch; 2 tablespoons Vegetable oil; Several Bread crumbs

by Grid blue

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is difficult for small pots to resist the temptation of chicken rice crackers. Every time you go out, the requirements are not high. One chicken rice cracker and one French fries is a great satisfaction. I often make it at home. Even if I make it myself, it is greasy and unavoidable. It’s been baked in the oven several times, and it’s too dry. Children don’t like it very much until they have the Joyoung Air Fryer~~ Oh, that’s a beautiful one. After cooking the wings and making fries, after making the fries, making chicken rice crackers, it’s so beautiful. Said I moved an entire fast-food restaurant back home~

Ingredients

500g Chicken Breast
About 10g Marinade
1 tablespoon Cooking Wine

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2 tablespoons Starch
2 tablespoons Vegetable Oil
Several Bread Crumbs

Taiwanese Non-fried Chicken Rice Noodles

1. Wash the chicken breasts, cut into small pieces, add a spoonful of cooking wine, and marinate for one to two hours with the marinade according to personal taste

2. Add two tablespoons of starch and an egg to the marinated chicken

3. Stir well

4. Pour the bread crumbs into the basin

5. Put two spoons of vegetable oil and stir evenly

6. Put the chicken in, making sure that each piece of chicken is covered with breadcrumbs

7. Air fryer 200 degree preheating

8. Put the breaded chicken into the frying basket, 200 degrees for 20 minutes, pause in the middle, take out the grilling basket and shake it off a few times to ensure that it is evenly heated