1. Prepare the ingredients, weigh all the ingredients, and forgot to take pictures
2. Put all the ingredients except butter and bean paste into the basin and mix into a smooth dough.
3. Melt the butter at room temperature, heat it into water in a microwave oven, and add it to the reconciled smooth dough.
4. Ferment for an hour to make the dough 2, 2.5 times...
5. After sending out, take out the exhaust and divide it into 9 parts
6. Taiwanese sausages are eye-catching.
7. Drive each ingredient into strips, roll them into strips and roll them on the grilled sausage
8. Bake on the oven, preheat at 180 degrees, bake for 15 minutes
Tips:Can use the residual heat of the oven for fermentation
